Sangria


“Our consulting beverage director, Peter Vestinos, makes fun of my drinks because they’re always a little sweeter than he likes,” says chef Bill Kim. Kim’s fruit-filled sangria is a bit sweet, yes, but it’s also refreshing, thanks to the lemon juice.

Welcome to Sangria’s , a place where unique dining meets traditional cuisine. Our tapas menu offers many classic dishes influenced by Portuguese & Spanish cultures & themes, as well as the freshest ingredients found throughout the world. We also feature some of the most original, high-end sangria blends , made in-house every day.




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All pages on this WineIntro site were written by site owner and author Lisa Shea . WineIntro's aim is to help adults of all interest levels to learn more about the beautiful variety and history of wine. I strongly believe that every person's tastes are different and that that is wonderful. Please join me in the fun, relaxing, enjoyable world of wine!

We love this Sangria and I hope you enjoy it, too! I found this recipe in the September, 2001 issue of Bon Appetit. It comes from the Malaga Tapas And Bar in Austin ...


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